To develop culinary skills and promote healthy eating habits, a Flameless Cooking Activity was organized in our school. The activity was conducted in two phases - for Classes III to V on 30th October and for Classes VI to VIII on 31st October. The students participated with great zeal and enthusiasm. With the guidance of their class teachers, they prepared a variety of mouth-watering and nutritious dishes like Bhelpuri, Papdi Chaat, Sprouts Chaat, Sandwiches, Corn & Peanut Chaat and Dahi Bhalla.

All the dishes were wonderfully decorated and presented beautifully before our Respected MD Sir and HM Ma'am. The students not only presented the dishes creatively but also explained the preparation process and the nutritional value of each dish with great confidence.

The activity was a perfect blend of taste, health and learning, and was highly appreciated by all. It was indeed a feast for the eyes and a delight for the taste buds!